Baby Shower, Bridal Shower, Birthdays, Announcements!!!!!!!!!!!!
Monday, July 25, 2011
Thursday, July 21, 2011
Party Planning Pick of the Week!!!!!!!
Banana Split Mini Bites
A classic mini treat for your little ones! Great for a play date snack.
• Use firm bananas and cut into 1 inch sections. Leave the peel on for easy handling, and with a melon baller, dig a well in the middle of each banana section.
• Melt chocolate in the microwave and dip the bottom portion of the banana in chocolate and then dip it once again in either non-pareils or chopped peanuts. To quickly harden the chocolate, place dipped bananas in the freezer for five minutes.
• Fill each well with ice cream (I filled mine with vanilla chocolate chip) and top with whip cream and a maraschino cherry.
YUMMY !!!
xo~
A classic mini treat for your little ones! Great for a play date snack.
• Use firm bananas and cut into 1 inch sections. Leave the peel on for easy handling, and with a melon baller, dig a well in the middle of each banana section.
• Melt chocolate in the microwave and dip the bottom portion of the banana in chocolate and then dip it once again in either non-pareils or chopped peanuts. To quickly harden the chocolate, place dipped bananas in the freezer for five minutes.
• Fill each well with ice cream (I filled mine with vanilla chocolate chip) and top with whip cream and a maraschino cherry.
xo~
Monday, July 11, 2011
Party Planning Pick of the Week!!!!!!!!!
Green Plant Parties provide earth friendly tableware, hand-crafted reusable party decorations, and green loot bag items.
They support North American small businesses and love working to create one-of-a-kind and unique products that will amaze your party guests and family. Check it out!!!
~ xo
Thursday, July 7, 2011
Party Planning Pick of the Week!!!!
This is a delicious Sangria recipe for you parents out there!!
Rosé Sangria Recipe
- 1 quart white grape juice
- 2 cups cranberry-raspberry juice
- 1/2 cup pear liqueur (Poire William) or raspberry liqueur (framboise)
- 2 apples, preferably Pink Lady
- 2 pears, preferably Forelle
- 1 navel orange—trimmed, quartered lengthwise and sliced crosswise 1/3 inch thick
- 2 cups seedless black grapes
- One 1.5-liter bottle chilled rosé wine
- Ice cubes, for serving
Directions:
- In a bowl, combine the white grape juice, cranberry-raspberry juice and pear liqueur.
- Quarter and core the apples and pears, then thinly slice them and add to the bowl along with the orange and grapes. Cover the fruit and chill for at least 2 hours and up to overnight.
- Transfer the fruit and juices to a 5-quart punch bowl. Add the wine and serve the sangria over ice cubes in tumblers.
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